Butterscotch Coffee Cake

This is one of my all time favorite recipes! I often take this coffee cake to work when we have special occasions and it's always a big hit. It's also super easy, which is always a plus!

Butterscotch Coffee Cake

1 box yellow cake mix
1 package vanilla instant pudding
1 package butterscotch instant pudding
4 eggs
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla

Topping:
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup nuts, chopped (optional)

Mix together the cake mix, both pudding mixes, eggs, water, oil, and vanilla.
Combine topping together (sugar, cinnamon, and nuts.)
Lightly grease a 9x13 inch pan.
Pour about 1/2 of the batter into the pan.
Sprinkle 1/2 of the topping mixture into the pan.
Pour in the rest of the batter and sprinkle with the rest of the topping.
Bake at 375 degrees for 20 minutes, lower temperature to 325 degrees for 20 minutes.

Enjoy :)